by Per-Ola | 25 Dec, 2024 | Mediterranean
Sous Vide Octopus Recipe Sous vide octopus is a tender and flavourful Mediterranean dish, slow-cooked with Herbs de Provence, Espelette pepper, and wine stock. Finished with a quick roast, it’s perfect for a crispy, aromatic touch! 500 g Mini octopus (frozen,...
Recent Comments