by Andreas | 24 Nov, 2024 | Blog
In gastronomy, as in any science, new discoveries often challenge old beliefs. Yesterday’s culinary wisdom once declared that the best meat was freshly slaughtered, tenderised through marination, and “sealed” during cooking to lock in juices. However, the renowned...
by Andreas | 22 Nov, 2024 | Recipe, Side Dish
Hummus Hummus is a creamy Middle Eastern dip made by blending chickpeas, tahini, lemon juice, and spices like cumin and paprika. Smooth and flavourful, it’s perfect as a dip, spread, or appetiser! Medium saucepanBlender or food processorKnife and cutting boardMixing...
by Andreas | 22 Nov, 2024 | Georgian
Lobio (Traditional Georgian Bean Dish) Lobio is a traditional Georgian bean dish made with red beans, sautéed onions, walnuts, coriander, and khmeli-suneli. Blended to a coarse texture, it's hearty, flavourful, and perfect with fresh bread! Medium...
by Andreas | 22 Nov, 2024 | Pastry
Brioche Buns Brioche buns are soft, buttery, and flavourful bread made using a sweet stiff sourdough starter, tangzhong for extra softness, and enriched with eggs and milk. Perfect for burgers, sandwiches, or on their own! Medium mixing bowlSmall saucepanDough scraper...
by Andreas | 22 Nov, 2024 | Sauce
Fermented Ketchup Recipe Fermented ketchup is a tangy, probiotic-rich condiment made by blending tomato paste with apple cider vinegar, spices, and a probiotic culture. After a brief fermentation, it’s ready to enhance any dish! Medium mixing bowlMeasuring spoonsMason...
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