Hummus

Name: Hummus
Prep time: 10 min
Cook time: 90 min
Ingredients: 250 g Chickpeas (dry, soaked and cooked); 2-3 tbsp Lemon juice (adjust to taste); 2 tbsp Tahini (sesame paste); 1/2 tbsp Paprika; 1/2 tbsp Cumin seeds ground; To taste Salt (added after cooking); 1 tbsp Olive oil (for topping)

by Andreas

Recipe- Side Dish

Comments (0)

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Cousine

Middle Eastern

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Course

Appetizer, Side Dish

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Print Recipe

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Cook time

1 30

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Preparation time

10 minutes

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Servings

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Summary

Hummus is a creamy Middle Eastern dip made by blending chickpeas, tahini, lemon juice, and spices like cumin and paprika. Smooth and flavourful, it’s perfect as a dip, spread, or appetiser!

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Ingredients

250 g Chickpeas - dry, soaked and cooked
2-3 tbsp Lemon juice - adjust to taste
2 tbsp Tahini - sesame paste
1/2 tbsp Paprika
1/2 tbsp Cumin seeds ground
To taste Salt - added after cooking
1 tbsp Olive oil - for topping

Equipment

Medium saucepan - (for cooking chickpeas)
Blender or food processor - (for blending hummus)
Knife and cutting board
Mixing bowl - (optional)
Spatula or spoon

Instructions

Prepare the Chickpeas

Soak the chickpeas overnight in water. Drain and rinse before cooking.
Cook the chickpeas in a saucepan with fresh water (no salt) for 1–1.5 hours, or until soft. Drain, reserving some of the cooking liquid.

Blend Ingredients

Add the cooked chickpeas, lemon juice, tahini, paprika, cumin, and a pinch of salt to a blender or food processor.
Blend until smooth and creamy, adding the reserved cooking liquid a little at a time to achieve the desired consistency.

Final Touches

Transfer the hummus to a serving dish.
Drizzle with olive oil and sprinkle with additional paprika or cumin for garnish.

Notes

Smooth Texture Tip: Peel the chickpeas for an ultra-creamy hummus, though this step is optional.
Customise Flavours: Adjust spices and lemon juice to your preference. Add garlic or roasted red peppers for variety.
Storage: Store in an airtight container in the fridge for up to 5 days.
Serving Suggestions: Pair with pita bread, fresh vegetables, or as a spread for sandwiches.

Learn More

About the Author

Andreas

A passionate home cook who loves sharing cherished family recipes and experimenting with new flavours. With a deep appreciation for the joy that food brings to gatherings, Andrei aims to inspire others to create memorable meals in their own kitchens.

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